.These saucy shrimp borrow from the natural, fiery tastes of a Mexican mole to make a one-pan recipe that integrates in merely 30 minutes. To copy the complicated taste of a slow-cooked dressing, tomato paste obtains caramelized along with cocoa particle, smoked paprika, chili grain, as well as cayenne pepper, creating a smoky, tasty base. Tossing the shrimp directly in to the dressing in lieu of burning to begin with not merely helps make factors less complicated however indicates they obtain cooked gently, making sure a perfectly tender texture. Offered with tostadas, cilantro, as well as lime blocks, this meal creates a savory weeknight dinner.